Not known Facts About Steamed buns with roast pork filling
You can start with a smaller degree of filling right up until you will get the cling in the folding/pleating. The buns are folded with one hand Keeping the pores and skin and filling, and the opposite hand pleating the sides from the dough disk like an accordion. While you fold, the objective is to make it every one of the way round the circle, rig